Our Oil

Origin

Viva Cento's 110-acre olive farm in Le Marche, Italy
NOT ALL OLIVE OILS ARE CREATED EQUAL

Grown on a rugged 110-acre farm in Le Marche, Italy. No compromise, no shortcuts. Just peak-ripeness olives, hand-raked.

Process

HARVESTED AT THE PERFECT TIME

๐Ÿซ’ Harvested by Hand - No machines. Just care + craft.

โš™๏ธ Cold Pressed Fast - Within hours to lock in goodness.

๐Ÿงช High Polyphenol Power - Extracted for max potency.

๐Ÿงด Bottled for You - Measured, sealed, and shipped fresh.

Hand-raking olives from the tree at harvest

The taste of vitality

Freshly cold-pressed high-polyphenol olive oil
BOLD FLAVOUR, AUTHENTIC CHARACTER

Our oil has a bold, peppery bite - a natural sign of its high polyphenol count. It's a flavor of real potency, and once you've tried it, you'll know: this is oil with purpose.

How to use it

Your Daily Ritual Or your cooking partner

One shot a day is all you need. Best taken in the morning, on an empty stomach. You can also drizzle it over salads, cook with it or blend into smoothies - but we like it straight from the shot for maximum effect.

Amo il Buio โ€” Viva Cento